Japanese Hoshi no Kinka Apple
Hoshi no Kinka, “the golden coin of stars”, is named after the yellow peel of the apple which shines like golden coins. The crispy flesh wrapped in delicate peels makes a perfect combination of apples. Hoshi no Kinka is very sweet with tender tartness, about 14° Brix in general and many can reach 15-16° Brix. The rich flavour in juicy flesh wins your heart at every single bite.