Japan Wakayama Goma Persimmon 4L 13PCS/box

The new darling of Japanese persimmons is definitely the Kinogawa Goma persimmon produced in Wakayama! Because it is different from other varieties of persimmons on the market, in addition to the flesh is covered with black lines and black spots, it has a higher sweetness than ordinary persimmons and has a brown sugar aftertaste! The production of Wakayama Kinokawa Goma Persimmon is very rare, and the varieties are very precious. The production area is packed in exquisite gift boxes, and it is very generous and decent whether it is self-catering or gift.

Japan is a well-known origins of persimmons, and the Fuyu persimmons and scalpel persimmons that are produced every year are familiar. In recent years, Japanese fruit farmers have successfully cultivated a high-quality and unique variety of persimmon along the Kana River with the buds and branches of the scalpel persimmon. Because it is only suitable for its flesh covered with black sesame-like patterns, it is named Goma persimmon. To cultivate the first-class Kinogawa black sesame persimmons, they must be planted in a unique natural environment. At present, only 1% of the persimmon trees in Kinogawa City and Yamagata Prefecture, Wakayama Prefecture, are suitable for breeding high-quality black sesame persimmons!

Goma persimmons require more sunshine time and careful care than usual persimmons. Fruit farmers regularly cut off the extra flower buds and fruit, one persimmon, so that all the nutrients are concentrated on the most plump persimmon. In order to remove the astringency of the persimmons, the Goma persimmon will be planted by the method of removing astringency from the tree. In addition to removing the astringency, it can accelerate the maturity of the persimmons and increase the accumulation of sugar in the persimmons. Only experienced JA county farmers and famous persimmon farmers are talented. Learn how to grow black sesame persimmon, so every black sesame persimmon is very precious.